Colour Your Plate! Colour Your Life!

Under this motto, we bring colourful enjoyment into people’s lives with our fresh products and we inspire you to lead a balanced lifestyle.
This recipe is sure to whet your appetite…

Serves 4

  • 400 g diced butternut squash
  • 100 g rocket, washed
  • 100 g radicchio, washed and cut into 1 cm strips
  • 120 g grapes, white
  • 80g pomegranate seeds
  • 60 g walnuts, broken
  • 200 g feta, crumbled

Olive oil, salt and paprika, for roasting

Balsamic maple syrup dressing

  • 60 g olive oil
  • 40 g pumpkin seed oil
  • 60 g balsamic vinegar
  • 40 g maple syrup
  • 20 g Dijon Mustard

Salt, pepper, to taste

 

Method

  1. Whisk together all the ingredients for the balsamic maple syrup dressing, season with salt and pepper, then set aside.
  2. Mix the pumpkin cubes with a little olive oil, salt, and paprika in a bowl. Roast the pumpkin cubes in a pan or in the oven until tender and lightly browned. This usually takes around 10–15 minutes. Set aside the grilled pumpkin cubes.
  3. Divide the radicchio and rocket between 4 plates. Top with the roasted pumpkin cubes, white grapes, pomegranate seeds, crumbled feta and chopped walnuts.
  4. Drizzle with the balsamic maple syrup.